by on February 22, 2023
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Why is popular integral rice syrup among customers? Because the nutritional value of integral rice in raw materials is much greater than that of white rice. 60% -70% of vitamins, minerals and amino acids in rice accumulate in external tissues, and the nutritional value of white rice that we eat every day is lost during processing, especially the repeated paneo before cooking.

Posted in: Business, Health
Topics: rice syrup
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